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Yellow moong dal refers to moong beans that have been skinned and split, so that they are flat, yellow, and quick-cooking. They are relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into  popular dessert and sweets  items. 

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