Masoor is a good source of cholesterol-lowering fiber. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.Masoor Dal contain high levels of protein, including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet.
Leave a Comment
Make sure you enter the () required information where indicated. HTML code is not allowed.
652 IV: 500Out Of Stock119 IV: 150Out Of Stock31 IV: 10Out Of Stock76 IV: 110Out Of Stock99 IV: 150Out Of Stock30 IV: 28Out Of Stock99 IV: 120Out Of Stock105 IV: 105Out Of Stock86 IV: 160Out Of Stock